Ballantine’s has launched Ballantine’s Hard Fired, an innovative expression that introduces a bespoke process in the production of Scotch whisky and provides a unique experience within the Ballantine’s family. Ballantine’s Hard Fired is set to appeal to whisky drinkers seeking authenticity and craftsmanship in new Scotch styles. The taste profile of Ballantine’s Hard Fired whisky has been developed through the transformative power of fire. The signature hard firing of the barrels unlocks vanilla notes, hints of smoke and spice and provides a distinctive smoothness, resulting in a characterful and uniquely balanced whisky. Ballantine’s Hard Fired’s bespoke process starts with the individual selection of American oak barrels by the wood management team. The barrels are then sent to highly skilled craftsmen at the cooperage to char them for a second time – a process known as ‘hard firing’ – while judging the char length and intensity by sight. Finally, Ballantine’s Master Blender Sandy Hyslop noses each barrel and selects those best to be filled with a unique Ballantine’s blend for resting.

Ballantine’s Hard Fired tasting notes:
Nose: Sweet ripe fruits of pears and blackcurrants, vanilla, butterscotch toffee and a gentle wisp of bonfire smoke.
Taste: Sweet honey, soft red apples, a hint of tangy liquorice and gentle smoke.
Finish: Long vanilla finish that is both sweet and slightly tangy.