Through all Scotland, water is an essential ingredient for all distilleries. All of them claim its unique nature and influence on whisky’s fragrance. Dalwhinnie distillery, higher one in Scotland, is on 327m above a town where cold beast records. She draw water on the Allt An t-suic source, known for being particularly cold all year long. Winter’s Gold is only made in winter, when distilling is longer. It’s that winter cold that gave its special taste to single malt whisky. Drink frozen.
Alcohol abuse is dangerous for health, consume with moderation.