The arts of pastry-making and typography came together at LIBERTÉ to present a touch of sweetness engraved with dark chocolate tones: the TYRSAMISU. The pastry chef Benoit Castel, in collaboration with the famous Parisian graphic artist Alexis Taieb aka Tyrsa reinterpreted the famous Italian tiramisu decaying three different recipes that are as savory as they are graphical. Pending and make you salivate before enjoying one of three recipes at LIBERTÉ, watch the video directed by Axel & Julien (Julien Capelle & Axel Morin) to discover the various stages this graphical creation.
LIBERTÉ - 39 Rue des Vinaigriers, 75010 ParisLIBERTÉTyrsa
