Nestled amidst the pillars of the Porte d’Auteuil – Paris, Beaujolais d’Auteuil is a bastion of traditional French cuisine that cultivates its difference as a famous Gallic village, facing the Romans. Yet in this bistro, no magic potion, but three key words that guide homeowners Christelle and Thomas: quality, simplicity, authenticity, in a décor by architect Gilles Guillot in the 30’s bistro style. Bar tin from Nectoux, woodwork done by a master cabinetmaker, patinas and old mirrors for the furniture Gatti for very inviting terrace. All component a warm and intimate atmosphere. Chef Yvan Sternat, serves authentic French cuisine and fine quality. All products are fresh and all homemade dishes, from starter to dessert. Christelle and Thomas have launched a challenge to make again Beaujolais d’Auteuil the 16 th district “canteen” as since a decade. And obviously, they do not lack arguments for a successful bet.

Beaujolais d’Auteuil – 99 boulevard de Montmorency, Porte d’Auteuil, 75016 Paris – 01 47 43 03 56