The venerable Suze takes his gold clothes and took invitation to Bristol with white chocolate bite devised by Laurent Jeannin, Pastry Chef of the hotel to get into a conflict with the delicious bitterness of the gentian and the sweetness of chocolate. To complete these little sweet treats, the bar offers cocktails Bristol imagined for the occasion based Suze, white chocolate syrup and lemonade craft. Try it imperative to cool a little break in your day.