Because you need to take risks, Viacomit didn’t hesitate to mix chocolate and whiskey. But with the creations of Patrick Roger, Meilleur Ouvrier de France in 2000, and Singleton whiskey, it must be admitted that the risk was minimal. If this does not come naturally to mind, the master chocolatier has created for the occasion for two bites (milk chocolate / black) that will soothe and strengthen the woody notes of whiskey while allowing it to flourish in the mouth. So feel free to find other associations on the site of malted Malts & Food.